Matar Tamatar Sabji | Green Peas & Tomato Curry. My mom’s recipe and a personal forever favourite for a lot of reasons. This is delicious, can be made in less than 20 mins and is made with seasonal fresh green peas. Now that the green peas are in season, this...
Vegan Thai Green Curry. Thai food speaks to my soul. This is one of my favourite cuisines and I indulge in it quite often. The complex flavours of this curry makes every bit of the effort worthwhile, even though this comes together in just less than thirty minutes. A...
Bhuna Masala Dal Khichdi Comfort meal looks like this after a super indulgent festivities. Simple, sustainable, food for the soul and light on tummy. After tons of cooking during the festival, this is such a super option if you have a jar of bhuna masala handy. I use...
Palak Pulao | Spinach Rice. This is a one pot dish usually made on busy days at our home. With minimal ingredients, time and effort, this healthy meal comes together pretty quick and is super easy to make. Combined with simple and humble boondi/cucumber raita, this is...
Baingan Bharta | Smoked Aubergine Mash In the family of aubergine crazy lovers, I was the odd one out, until my neighbour, Vinaya made us some of this. I am now a converted aubergine lover but only in this form. I have made this at least over 30 times before putting...
Sem Phali Sabji | Lima Beans Stir Fry Simple stir fry relished with simple dal and Indian skillet flatbreads like phulkas and parathas. This one is a common vegetarian sabji in most Indian households. Usually combined with more veggies like carrots and potatoes and...
Sabudana Khichdi. Sago/tapioca pearls dish which is a common during Indian fasting festivals. However, this one is loved immensely by the husband for breakfast. Needless to say it’s a common breakfast at our place. This is made with minimal staple pantry ingredients...
Masale Wangi Pithala Bhakri | Stuffed Aubergine, Spicy gram flour curry, millets flatbread. When mom in law is in town, this is the kind of deliciousness we savour. She was born and raised in the vidharbh of Maharashtra and her food is strongly influenced by that...
Kashmiri Rajma Tell me you are a Punjabi without telling me that you are a Punjabi 😂. This is one of the most popular dishes in North India. Most of the North Indian families makes this curry at least a few times in a month. This one curry is so satisfying and...