Vegan Mixed Sprouts Stew. Lunch scenes like these are so comforting and soul satisfying. This is a spicy, tangy and hot stew that paired so well with the simple phulkas (Indian flatbreads), steamed rice and a side of salad and pickles. This is definitely a must try...
Double chocolate overnight oats & chia breakfast. A start to the day, so pretty and healthy makes the entire day energetic and productive. Only if words were enough to describe how delicious a breakfast could be. This is a great grab and go option for all...
Classic Pesto Pasta When the meal comes together in less than 30 minutes, and is super satisfying. This is such a fresh and flavourful dish, versatile, and easy to make. When i made pesto for the first time, I used the food processor. As I learnt and spent more time...
Makke Di Roti Aur Sarson Ka Saag. This superfood combo screams winter for us. The true essence of Indian punjabi cuisine is right here in this food. Rich, indulgent, traditional and truly the Indian superfood. I serve this in village style with flatbreads made with...
Tangerine & Arugula Salad A refreshing and vegan salad that looks beautiful to the eyes as well. The tangerines and arugula leaves gives a burst of freshness while the toasted sesame seeds adds the desired nuttiness to the salad. The quick balsamic vinaigrette...
Indian Misal Pav We woke upto a beautiful rainy morning and instantly craved for something spicy. So, I had mixed lentil sprouts in my refrigerator waiting to be turned into hot and spicy misal. To make this, the lentil sprouts are stewed with onions, tomatoes and...