Cabbage & Carrot Paratha. This is the simplest way of putting in seasonal veggies in your daily meal. Being a marwari, parathas in any form and flavour is always welcome and I can eat them happily for any meal of the day. Oh! How do I describe the joy of ghee...
Methi Matar Daliya & Amla Launji. The last few days went in being under the weather, meeting work deadlines and eating simple meals. This meal was comforting and was made 3 days in a row. This food is truly depicts the beautiful Indian winter bounty. Loaded with...
Sabut Moong Dal Paratha. This photo here screams tradition, comfort, nostalgia and festive for me. My mum used to make this on a lot of festivals, and I was fortunate to witness the same at the in-laws home as well. My husband’s extended family is so well aware of it...
Marwari Panchkuta Saag. Does that bowl of deliciousness make you drool? A combination of dried ker, sangri, gunda, sabut amchur and kumati. This used to be the food of Rajasthani royal families but now a part of all marwari households. Pairs well with parathas and...
Paneer & Veg Pulao. This one is sure a crowd pleaser. I usually make this as one of the party dishes when I entertain guests at home. It is accompanied with any raita of choice, fresh onion salad, a few lemon wedges and papads for a delicious and complete meal...
Marwari Bajra Methi Paratha. Needless to mention, the variety of parathas we love in our meals. The black millet or bajra flour is a popular flour in Rajasthan and it is consumed in a lot of ways during the season. Happy to share a delicious, traditional and authentic...
Bajra Khichda- Pakode Ki Kadhi- Til Wale Aloo Being from the marwari roots, bajra dishes are staple at our home. One such healthy and delicious meal is this one. This Indian millet is full of fibre and essential nutrients. How to make it - Bajra Khichda Rinse well 3/4...
Vegan Pad Thai Noodles. This is my go to recipe when I need something quick and satisfying. I have made this over a gazillion times now and the way we jump on it, I never got a chance to manage a decent image. The authentic way is to use fish sauce for the flavour,...
Mushroom & Peas Curry In Bread Bowl. A few years ago, we loved a joint in Pune that served delicious bunny chow but eventually it shut down. In this the bread is cut and scooped from top for it to look like a bowl and then it’s filled with curry of choice. Oh when...