Cabbage & Carrot Paratha.

This is the simplest way of putting in seasonal veggies in your daily meal. Being a marwari, parathas in any form and flavour is always welcome and I can eat them happily for any meal of the day. Oh! How do I describe the joy of ghee laden, well cooked hot paratha on a winter morning, afternoon or evening with garam masala chai and chilli pickle. Yum!

How to make this simple paratha – 
Ingredients – 

1.5 cups whole wheat flour

1/4 cup grated cabbage and 1/4 cup grated carrots

1/4 cup rinsed and chopped coriander leaves

1 tsp cumin seeds

1/4 tsp ajwain/carom seeds

1 tsp ghee and more to cook the parathas

3 finely chopped green chillies

1/4 tsp turmeric powder

Salt to taste

Method – 

Mix together and with required water, knead into a soft dough – whole wheat flour, salt, turmeric, cumin seeds, chopped green chillies, ajwain (crush in between palms while adding) , coriander leaves, ghee, grated cabbage and grated carrots.

Keep aside to rest for 15 mins. Divide the dough into small balls. Roll it to give a shape of roti/flatbread.

Roast on griddle/tawa with ghee/oil.

Enjoy with condiments of choice!

If you like this cabbage & carrot paratha recipe, please let me know in the comments below. You can also connect with me on my Instagram and Facebook handle.

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