Roasted Masala Nuts.
These are such perfect accompaniments with your weekend drinks or just to munch on with everyday evening chai. I love to munch on them while I am working or watching a movie. This doesn’t take too much effort or time. The simple and easy recipe is mentioned below.
How to make roasted almonds and cashews –
Ingredients –
2 cups mixed nuts (almonds and cashews)
4 tbsp gram flour (besan)
3 tbsp rice flour
2 tsp red chilli powder
1/4 tsp asafoetida (hing)
1 tbsp lemon pepper (substitute with chaat masala if its not available)
2 tsp cold pressed ground nut oil
1/2 tsp powdered sugar
salt to taste
3 tbsp water
Process – Preheat oven at 180 C. Mix all the ingredients well until the nuts are well coated in the masala. Add a few tsps of more water if need be. Line a baking tray with parchment paper and place the coated nuts in a single layer. Bake these at 180 C for 10 mins. Switch off the oven and let the tray be inside for another 10 mins. Remove from the oven. They will turn crispier when cooled.
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Roasted Masala Nuts
Ingredients
- 2 Cups Mixed nuts - almonds and cashews
- 4 Tbsps Gram flour (besan)
- 3 Tbsps Rice flour
- 2 Tsps Red chilli powder
- 1/4 Tsp Asafoetida (hing)
- 1 Tbsp Lemon pepper substitute with chaat masala if it’s not available
- 2 Tsps Cold pressed groundnut oil or any other cooking oil
- 1/2 Tsp Sugar
- 3 Tbsps Water
- Salt to taste
Instructions
- Preheat oven at 180 C. Mix all the ingredients well until the nuts are well coated in the masala.
- Add a few tsps of more water if need be. Line a baking tray with parchment paper and place the coated nuts in a single layer.
- Bake these at 180 C for 10 mins. Switch off the oven and let the tray be inside for another 10 mins. Remove from the oven. They will turn crispier when cooled.Enjoy!!!