Roasted Masala Nuts.
These are such perfect accompaniments with your weekend drinks or just to munch on with everyday evening chai. I love to munch on them while I am working or watching a movie. This doesn’t take too much effort or time. The simple and easy recipe is mentioned below.
How to make roasted almonds and cashews –
Ingredients –
2 cups mixed nuts (almonds and cashews)
4 tbsp gram flour (besan)
3 tbsp rice flour
2 tsp red chilli powder
1/4 tsp asafoetida (hing)
1 tbsp lemon pepper (substitute with chaat masala if its not available)
2 tsp cold pressed ground nut oil
1/2 tsp powdered sugar
salt to taste
3 tbsp water
Process – Preheat oven at 180 C. Mix all the ingredients well until the nuts are well coated in the masala. Add a few tsps of more water if need be. Line a baking tray with parchment paper and place the coated nuts in a single layer. Bake these at 180 C for 10 mins. Switch off the oven and let the tray be inside for another 10 mins. Remove from the oven. They will turn crispier when cooled.
If you like this roasted masala nuts do let me know in the comments below. You can also connect with me on my Instagram and Facebook handles.
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Roasted Masala Nuts
Ingredients
- 2 Cups Mixed nuts - almonds and cashews
- 4 Tbsps Gram flour (besan)
- 3 Tbsps Rice flour
- 2 Tsps Red chilli powder
- 1/4 Tsp Asafoetida (hing)
- 1 Tbsp Lemon pepper substitute with chaat masala if it’s not available
- 2 Tsps Cold pressed groundnut oil or any other cooking oil
- 1/2 Tsp Sugar
- 3 Tbsps Water
- Salt to taste
Instructions
- Preheat oven at 180 C. Mix all the ingredients well until the nuts are well coated in the masala.
- Add a few tsps of more water if need be. Line a baking tray with parchment paper and place the coated nuts in a single layer.
- Bake these at 180 C for 10 mins. Switch off the oven and let the tray be inside for another 10 mins. Remove from the oven. They will turn crispier when cooled.Enjoy!!!
