Sem Phali Sabji | Lima Beans Stir Fry Simple stir fry relished with simple dal and Indian skillet flatbreads like phulkas and parathas. This one is a common vegetarian sabji in most Indian households. Usually combined with more veggies like carrots and potatoes and...
Rice Kheer. This is a traditional Indian sweet pudding which is made during Indian festivals, or on indulgent days. Made with basic ingredients like milk, rice and sugar and flavoured with aromats like saffron and cardamom. This is then garnished with a lot of...
Sabudana Khichdi. Sago/tapioca pearls dish which is a common during Indian fasting festivals. However, this one is loved immensely by the husband for breakfast. Needless to say it’s a common breakfast at our place. This is made with minimal staple pantry ingredients...
Masale Wangi Pithala Bhakri | Stuffed Aubergine, Spicy gram flour curry, millets flatbread. When mom in law is in town, this is the kind of deliciousness we savour. She was born and raised in the vidharbh of Maharashtra and her food is strongly influenced by that...
Pav Bhaji I don’t even know where to begin from to explain my love for this Indian dish. This is one of the most popular Indian staple dishes. A versatile dish that is made with whatever veggies are available and aromatic spices and served with buttered toasted dinner...
Kashmiri Rajma Tell me you are a Punjabi without telling me that you are a Punjabi 😂. This is one of the most popular dishes in North India. Most of the North Indian families makes this curry at least a few times in a month. This one curry is so satisfying and...
Instant Rava Dosa. This is another South Indian dosa made with semolina, rice flour and whole wheat flour. Traditionally all purpose flour or maida is used for this, but I like to include healthier ingredients in my meals. And, I promise, the taste isn’t compromised. ...
Instant Ragi Dosa | Instant Finger Millets Dosa. This is a healthy meal option from South Indian cuisine made with finger millets. We also call it ragi or nachni. This is a staple in many parts of Southern India to make dosa and idli with ragi. I like how simple and...
Coconut Peanut Coriander Chutney. Coconut chutney is a classic South Indian condiment. This one is relished as a side with a lot of breakfast dishes and snacks. My favourite one being with dosas and idlis. Over the years, there are a lot of versions of this classic...