Paneer In Mint & Coriander Curry. This is also called known as Hariyali Paneer because of the dominant greenish colour of the gravy. Often confused with palak paneer (paneer in spinach gravy), this one doesn’t traditionally doesn’t have spinach. This gets it’s...
Raw Mango Coconut Curry During my last vegetable haul, I found a few mini raw mangoes. I instantly remembered a curry recipe that exists in my old recipe notes. This recipe book is hand written by me by hoarding so many traditional recipes almost 20 years ago. Recipes...
Dal Chawal & Kamal Kakdi Let us talk about our Indian superfoods in a bowl, yet again! In the frame is, mixed lentils with the tempering of pahadi jakhiya seeds, unpolished Indrayani rice and crispy lotus stem stir fry. This is combined with hemp seeds chutney and...
Lotus Stem Stir Fry. Lotus roots are the stem of the lotus plant. It is a source of healthy fibre and full of nutrients! If you haven’t tried it yet, I urge you to make this recipe so you can fall in love with it. These are one of the most loved vegetables in Asia and...
Lauki & Millets Kofta Curry. Talk about being resourceful, and trying to put up a healthy meal for the family. This bottle gourd, leftover millets and cottage cheese balls are made in aebleskiver pan (appe pan) with minimal oil. Once again, it’s the Indian...
Foxtail Millet Bowl With Chickpea Paneer Curry. My dinner looked like this last night. A gorgeous combination of Indian superfoods. My bowl comprised of perfectly cooked foxtail millets, white chickpea and paneer curry in coconut milk, black chickpea tikkis and onion...
Dried Plums Chutney This one is a spicy, sweet and tangy chutney. I have added a few fresh plums along with soaked dried plums (see pic below) to make this delicious chutney. I love my parathas for breakfast and this pairs so well with them. This works great as tart...
Black Eyed Beans Curry This is my and my family’s version of comfort food. Black eyed beans, also known as lobia or chawli is made in an onion and tomato gravy. Lobia is pressure cooked along with the gravy so it absorbs the flavours really well. Club it with hot...
Spicy Dal Pakodas (Indian yellow moong lentils fritters). Who else have tried and totally love Lonavala’s moong dal pakodas? My family absolutely loves this fried goodness. Paired with chutneys of choice, this is a great snack on a rainy or winter evening. Yellow...