Aloo Paratha | Spiced Potato Stuffed Flatbreads. One of the staple parathas in Indian families is aloo paratha. Whole wheat flatbreads stuffed with spiced potato filling, dunked in cold yogurt makhana raita and with punjabi mango pickle on the side, makes a perfect...
Onion & Cheese Paratha | Pyaz Paratha We as a family love our parathas and I usually love trying new flavour combinations. I have made this caramelised onion parathas a few times but adding a little cheese and raw onions gave it a whole different flavour and bite....
Papad Paratha. I loved this paratha whenever my mum made it. I don’t know what took so long for it to make it to my blog but I am glad I am finally documenting this here. The crunchy papad is mixed with onions and spices, stuffed in whole wheat dough balls and then...
Bathua Khasta Paratha. Another winter favorite recipe of my family is this khasta paratha made with seasonal bathua/ chenopodium leaves. Soft, flaky, full of nutrition and health, and I promise you cannot stop at one because of it’s delicious flakiness! Pair this with...
Cabbage & Carrot Paratha. This is the simplest way of putting in seasonal veggies in your daily meal. Being a marwari, parathas in any form and flavour is always welcome and I can eat them happily for any meal of the day. Oh! How do I describe the joy of ghee...
Sabut Moong Dal Paratha. This photo here screams tradition, comfort, nostalgia and festive for me. My mum used to make this on a lot of festivals, and I was fortunate to witness the same at the in-laws home as well. My husband’s extended family is so well aware of it...
Cabbage & Paneer Paratha. My mum always figured a way to feed us veggies which we didn’t appreciate back then. One such vegetable was cabbage but she used to make amazing parathas out of it. We might have all tried cauliflower and paneer parathas but this one is a...
Mom’s Matar Paratha. I have eaten this paratha during winters all my years of growing up. It was such a staple in our home and obviously mommies make the best food ever 🙂 A recipe that is close to my heart and happy to share here in a way how my mum makes it. I have...
Methi Thepla. A healthy snack option at any time of the day. I love mine with some butter smeared on it and then loaded with pickles or chutneys of choice. My favourite is with hot garlic chutney. This is made with herbs, spices, whole grain flour and curd, however...