Vegan Mushroom & Noodle Soup. A good soup is always like a warm hug in a bowl. I usually like my soups with lots of added interest. Something to mix, bite and have fun with. This one is my favourite! How to make this - serves 2 Ingredients - 1 cup homemade broth ...
Saag Aloo
Saag aloo and my mom’s namak mirch ki puri (Marwaris call parathas as puris). The fresh seasonal spinach is cooked in ghee, onion tomato gravy, seasoned with aromatic spices and finished off with the crunch garlic tadka on top. Oh my! I am still in food...
Vegetable Broth | Veg Stock
Vegetable Broth | Veg Stock. It's the soup and stew season and what could be better than homemade broth to form a perfect base for the soups or stews. I have used store bought bouillon for a long time but the sodium content in those made me rethink of my choices. This...
Beans & Kale Soup
Beans & Kale Soup. We love one pot meals, not just for the ease of making it but also for how versatile it could be. This soup is loaded with veggies, beans, pasta, kale and simple flavours. Topped with bits of curly parsley and homemade tortilla chips, this is a...
Vegan Veggies & Black Rice Soup
Vegan Veggies & Black Rice Soup. It’s the soup season and my fav one! This is the simplest and yummiest one pot meal/soup that makes a perfect lunch or dinner option. Add whatever seasonal veggies are handy. I have used black organic rice to make this but feel...
Yellow Moong & Green Chickpeas Savory Pancakes
Yellow Moong & Green Chickpeas Savory Pancakes. Indian seasonal produce have so much to offer in terms of nutrition and health and I consciously make an effort to incorporate that in the meals cooked by me. These savory pancakes are super nutritious, full of...
Methi Matar Daliya & Amla Launji
Methi Matar Daliya & Amla Launji. The last few days went in being under the weather, meeting work deadlines and eating simple meals. This meal was comforting and was made 3 days in a row. This food is truly depicts the beautiful Indian winter bounty. Loaded with...
Marwari Bajra Methi Paratha
Marwari Bajra Methi Paratha. Needless to mention, the variety of parathas we love in our meals. The black millet or bajra flour is a popular flour in Rajasthan and it is consumed in a lot of ways during the season. Happy to share a delicious, traditional and authentic...
Bajra Khichda- Pakode Ki Kadhi- Til Wale Aloo
Bajra Khichda- Pakode Ki Kadhi- Til Wale Aloo Being from the marwari roots, bajra dishes are staple at our home. One such healthy and delicious meal is this one. This Indian millet is full of fibre and essential nutrients. How to make it - Bajra Khichda Rinse well 3/4...