Whole Wheat Jammy Buns.

The goodness of carbs filled with home-made strawberry jam transports you to the world of bliss. Make this when fresh berries are in season and there is a jar of delicious home made jam in stock. Try this and thank me later!

Ingredients – makes 6 buns

1.5 cup whole wheat flour

2 tbsp olive oil

1/2 tsp salt

1/2 tsp freshly ground black pepper

1/4 cup water

1 tsp sugar

1 tsp dry active yeast activated in 1/4 cup warm water

1/4 cup strawberry jam

Method – 

🔘Mix sugar and dry yeast in warm water and leave it to get activated/ frothy for around 10 mins. 

🔘Mix whole wheat flour with 2 tbsp oil (olive or regular cooking oil), salt, freshly ground black pepper, warm water and the activated yeast and make a soft dough.Use a spatula to handle the dough until it comes together but resist the urge to add more flour.

🔘Knead it on a lightly floured surface until it becomes smooth and tuck the dough. 

🔘Cover with cling film and leave it to rest for 60 or 90 mins or until the dough rises to being double in size.

🔘Punch it gently to release air and divide it into smaller balls.

🔘Flatten the dough ball with hand and put strawberry jam and tuck it again into buns. Ensure to tuck it well or else the jam will run out while baking. 

🔘Brush the buns with milk and leave it to rest for 15 mins. 

🔘Bake it in a pre heated oven for 10 mins or until it turns golden brown at 180 degrees C. Once done brush it again with olive oil/butter.


If you like this Whole Wheat Jammy Buns recipe, please let me know your thoughts in the comments below. You can also connect with me on my Instagram and Facebook handle.

Recipe for strawberry jam




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