A staple and refreshing drink in all Indian households and in ours too. It hydrates well in the long summers and there is nothing better than a delicious, sweet and tangy glass of aam panna. 

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Aam Panna

Arpita Darooka
Sweet, tangy, refreshing summer drink.
Prep Time 10 minutes
Cook Time 15 minutes
Course Drinks
Cuisine Indian
Servings 4 People


  • 2 Pcs Raw mangoes Large size
  • 1/2 Cup Mint leaves
  • 1/3 Cup Jaggery powder
  • 1.5 Tsp Black salt
  • 1/2 Tsp Rock salt
  • 1.5 Tsp Roasted cumin powder
  • 1/2 Tsp Fennel powder
  • 1/4 Tsp Nutmeg Grated
  • 1 Tsp Lemon juice
  • 1/2 Cup Water


  • Peel and chop raw mangoes. Boil them in a pressure cooker with water. Let it cool.
  • In a blender churn together all the ingredients except lemon juice.
  • Pour it back to the pan and bring it to a boil. Let it simmer for 5-8 mins until it reduces to syrup like consistency. Take it off the flame and add lemon juice.
  • Let it cool and store in a clean and sterilised glass bottle for up to a month in refrigerator.
  • To serve - fill half glass with the aam panna syrup and half glass chilled water.
Keyword raw mango drink, raw mango summer cooler, aam panna



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