Aam Launji This is a superb Indian condiment that goes well with all kinds of Indian meals. It is made with raw green mangoes, Indian five spices or known as panch phoron, some powdered spices, salt and jaggery or sugar. The one I make is a bit syrupy and we love it...
Hot Sweet And Tangy Aam Chunda. This Aam chunda made with raw mangoes and sugar makes a delightful condiment with parathas or on sandwiches. A hint of cardamom for a little warmth and enough red chilli powder for the kick, and this is one addictive condiment. I love...
This is a staple condiment in every Indian home. It takes snacks chaats to the next level. I hope you enjoy and try these Indian dips and let me know in the comments below what is your favourite condiment or dip. Green Chutney & Date and Tamarind Chutney Indian...
Marwari Hot Garlic Chutney This is one hot and spicy Indian condiment which makes Indian food more interesting. During our trips to Rajasthan, we have had various versions of this chutney, both in dry and paste form. This is a staple condiment there and served with...
Strawberry Chia Jam A recent trip to Mahabaleshwar and we came back loaded with farm fresh and handpicked strawberries. I wanted to make my own jam. Only after making it at home I realised, I may not want to turn back to store bought ones. The texture and taste of...
Jhaal Muri Masala. A blend of spices used in Indian Bengali snacks and foods. Add it in your bhel - puffed rice snack, dum aloo, chaat and more. I was born and raised in the beautiful city of Kolkata and the word ‘jhaal muri’ brings back nostalgia for me. The puffed...