This is a staple condiment in every Indian home. It takes snacks chaats to the next level. I hope you enjoy and try these Indian dips and let me know in the comments below what is your favourite condiment or dip.

Green Chutney & Date and Tamarind Chutney

Indian dip/condiment for snacks and chaats
Cook Time 15 minutes
Mint Chutney 10 minutes
Course Condiments
Cuisine Indian


Green Chutney Ingredients

  • 1/2 Cup Coriander leaves
  • 1/4 Cup Mint leaves
  • 2 Tsp Curd/yogurt
  • 2 Pcs Green chillies
  • 2 Tbsp Tamarind pulp
  • 1/2 Tsp Salt
  • 1/2 Tsp Cumin
  • 3-4 Cloves Garlic
  • 1/2 Inch Ginger
  • 1 Tsp Lime juice skip if using raw mango
  • 2 Tsp Jaggery powder
  • Water - ice cold As required

Date and Tamarind Chutney Ingredients

  • 1/2 Cup Seedless dates
  • 1/4 Cup Tamarind pulp
  • Salt To taste
  • 1 Tsp Cumin powder
  • 1 Tsp Red chilli powder
  • 1/3 Tsp Dry ginger powder
  • 1/2 Tsp Fennel powder
  • 1/2 Tsp Roasted cumin powder
  • 1.5 Cups Water
  • Jaggery/sugar optional


Green Chutney

  • Blend all the ingredients together to the desired consistency.
  • Taste and adjust salt.
  • Store in an airtight jar, in the refrigerator.

Date and Tamarind Chutney

  • In a pan, add tamarind, dates and water. Cook it on medium flame for 10-13 mins until the dates turn soft and mush.
  • Add all remaining spices and salt.
  • Blend the mix using a hand blender or in a blender jar.
  • Seive the mix through a strainer.
  • Return the chutney to the heat. Taste and add jaggery/sugar if required. Adjust seasonings.
  • Bring the whole thing to simmer again. Let it cool.
  • Store in a airtight jar in the refrigerator.


Use 3 tbsp cut raw mango instead of tamarind when it’s in season
Keyword Indian condiments, mint chutney, date and tamarind chutney
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