Eggless Dark Chocolate Orange & Coffee Cake

Eggless Dark Chocolate Orange & Coffee Cake.

Made for a special occasion in the family, this Bundt is an absolute hit.

This cake isn’t supposed to be overly sweet, so there is no use of sugar or sweetener in the icing. Feel free to add the sweetener of choice as per the taste buds.

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Eggless Dark Chocolate Orange & Coffee Cake

Eggless Dark Chocolate Orange & Coffee Cake

Arpita Darooka
Perfect celebration cake, eggless.
Prep Time 10 minutes
Bake Time 30 minutes
Course Dessert
Cuisine Global


  • 1 Cup All purpose flour
  • 1 Cup Castor sugar
  • 1/4 Tsp Baking soda
  • 1/2 Tsp Baking powder
  • 1/2 Cup Cocoa powder
  • 1/2 Tbsp Fresh orange zest
  • 1/2 Tsp Instant coffee
  • 1/2 Cup Yogurt at room temperature
  • 1/4 Cup Milk at room temperature
  • 1/2 Cup and 3 tbsp Butter at room temperature

Icing Ingredients

  • 1/3 Cup Fresh cream
  • 2/3 Cup Dark chocolate Roughly chopped or grated.
  • 1/2 Tsp Instant coffee


  • Sift and mix together - flour, cocoa, baking powder, baking soda and coffee powder in a bowl. Whisk in orange zest.
  • In a separate large bowl, whisk together butter and sugar until its light and fluffy.
  • Add the yogurt and mix well. Add in the milk. Mix.
  • Add the dry ingredients to the wet mix and fold it gently. Do not over mix.
  • Line a 8” Bundt pan with parchment paper or brush it with butter.
  • Gently transfer the batter into it and bake it in a pre heated oven at 180 C for 30 mins or until the skewer comes out clean.
  • Remove it from the mould and let it cool to room temperature.
  • While the cake bakes, in a pan heat cream just until it simmers, add coffee and whisk. Pour it over dark chocolate and whisk until the chocolate is melted and is smooth and shiny. Let it cool.
  • Cover the cake with this frosting.
  • Top it up with candied orange peels, slices and more crushed chocolate.


Ensure all ingredients are at room temperature.
Keyword Eggless cake recipe, Dark chocolate orange and coffee cake
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