Pressure Cooker Rajma Cooking after a long and busy day sometimes can get overwhelming and for those days these recipes come so handy. This recipe here is super simple, easy and a nourishing happy meal. Ingredients - 1 cup Rajma - soaked for at least 8 hours (or for...
Tomato Rasam My go-to food is rasam rice when I have to cook only for self or when I need to clear my sinuses or just when I crave for a hot soupy meal! Simplest food to cook and I suggest make your rasam powder at home when you make this. It just takes additional 3...
Saag aloo and my mom’s namak mirch ki puri (Marwaris call parathas as puris). The fresh seasonal spinach is cooked in ghee, onion tomato gravy, seasoned with aromatic spices and finished off with the crunch garlic tadka on top. Oh my! I am still in food...
Sweet Potato Beetroot & Carrot Tikki Chaat. Though this is a great Navratri snack/meal but we eat it all the time the sweet potatoes are in season. Chaat lovers would simple adore it and vegans can skip the yogurt. There is no onion and garlic in this recipe and I...
Karela Bhujiya | Bitter Gourd Stir Fry. Very few people love this veggie and I am one of those few who absolutely relish this. I will share some tips to reduce the bitterness of karela and I hope if you don’t like it already, you’d start relishing it too! Recipe -...
Onion & Cheese Paratha | Pyaz Paratha We as a family love our parathas and I usually love trying new flavour combinations. I have made this caramelised onion parathas a few times but adding a little cheese and raw onions gave it a whole different flavour and bite....
Gobi Matar Shimla Mirch Sabji | Cauliflower Peas Capsicum Stir Fry. A pretty common lunch sight at our home. The comes together quick and uses just a few spices for this beautiful taste. Did I already mention, it’s vegan too! However, we either pair this with...
Chana Masala. The one meal bowl which the family and I absolutely love. I have made this umpteen times and I usually need to make a big lot to last for at least 2-3 meals. Yeah! It only took this long to document one of my favorite recipes here which has been...
Thandai Badam Kulfi. A holi festival staple for Indian homes is making and relishing thandai in various forms. This kulfi is made with homemade thandai paste which is a traditional recipe shared by my mom in law. However, making this kulfi is truly labour of love and...