Vegetable Chow Mein. What could be better than slurping on saucy, tangy, sweet, spicy and hot noodles on a cold winter evening. This one is so moist and saucy and do not require any further accompaniments. Just top it up with freshly sautéed crunchy garlic and toasted...
Spicy Egg Buckwheat Noodles Indo-Chinese stir fry noodles which is made with sauces and veggies or tofu or eggs or meat. I like to keep my recipes simple and healthy. Usually and traditionally such kind of noodles are made with udon noodles or high gluten noodles....
Hot & Spicy Chilli Garlic Noodles Both the husband and I love to eat Indo-Chinese food. It’s always so quick to come together, doesn’t take much efforts and is so satisfying. As the monsoon season knock the doors here in Pune, this is the kind of food we crave...
Vegan Cauliflower In Orange Sauce I was first introduced to orange sauce when we started living in California, and I couldn’t stop loving it ever since. With the fruit and Asian flavours, this sauce is a treat to pair with proteins of choice. I use tangerines to make...
Vegetables In Hot Garlic Sauce Rustic weekend meal with buckwheat noodles tossed in chilli oil and veggies in hot garlic sauce. We all love a well made Indo Chinese food, Don’t we? And this is one such soul satisfying dish you cannot go wrong with. I usually would...