Chocolate & Peanut Butter Bliss Balls
Delicious energy bites which can be made with just a few ingredients in the pantry. So good for post workout snack or for little hunger pangs in between the meals.
This is vegan, gluten free and refined sugar free. Because of the classic flavours of chocolate and peanut butter, this is also loved by kids. This is good for lunch box desserts for kids and adults or to carry on road trips or on long journeys (I wouldn’t mind gobbling up a couple on short flights too 🙈😆). Super quick and easy to make, it doesn’t need any specialised skills.
I also like to roll them in different flavours like cocoa powder, coconut, beet root powder, almond powder, dried rose petals and more. It makes the energy balls look so aesthetically pleasing and it very well compliments the delicious taste. I usually make a variety of bliss balls for us, and try to incorporate roasted seeds and nuts in it too.
If you like this chocolate & peanut butter bliss balls recipe, do let me know in the comments below. You can also connect with me on my Instagram and Facebook handles.
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Chocolate & Peanut Butter Bliss Balls
Ingredients
- 1 Cup Muesli/Granola recipe for chocolate granola linked in notes
- 1/3 Cup Peanut butter
- 2 Tbsp Maple syrup or honey
- 1/3 Cup Pitted dates
- 3 Tbsp Cocoa powder (only if not using chocolate muesli or granola)
- 1/4 Tsp Salt if using unsalted peanut butter
- Cocoa, beetroot powder, coconut powder To roll
Instructions
- In a food processor, churn together. - muesli/granola, peanut butter, maple syrup, pitted dates and cocoa powder (if using). It would come together as a thick coarse paste.
- Shape them into multiple mini balls.
- Roll them into cocoa/beetroot powder/coconut powder/almond powder or enjoy as it is.Enjoy!!!
