Mushrooms In Brown Sauce.
The simplest, yummiest and quickest sauce you will ever make is this. This recipe doesn’t need too many ingredients and is perfect to pair with rice or noodles. I definitely prefer rice for a hearty meal with some micro greens for the added crunch and goodness.
How to make this –
Ingredients – Serves 1 person
1 packet/200 gms button mushrooms – quartered
1.5 tbsp salted butter or olive oil (butter is recommended)
1/2 cup coconut milk or fresh cream (I used coconut milk)
6-7 cloves garlic – pounded
1 tsp dark soy sauce
1/2 tsp miso paste (optional)
1/2 tsp fresh herbs like thyme or mixed dried herbs
Salt to taste – if required (butter, soy sauce and miso are enough to give the required salt)
Black pepper to taste
Micro greens and chopped parsley to garnish.
In a pan heat butter and add mushrooms. Let it cook on high heat until they turn brown. Add the garlic and let the mushrooms sweat. Shake the pan for even cooking and avoid stirring the mushrooms.
Mix in the herbs.
Once the mushrooms are done, mix in coconut milk, miso, soy sauce and black pepper and deglaze the pan.
Let it cook for 2-3 mins on low flame. Add a little water if the sauce is too thick (I didn’t add any). Taste and adjust seasonings.
Scoop cooked rice into a bowl, fill it up with mushroom and sauce and garnish with chopped parsley and micro greens.
Dig in and enjoy!