Passion fruit mango and chia smoothie.
A perfect blend of taste and health with my favourite fruits. This is so good for breakfast or mid day snack. And believe me, you wouldn’t regret this as post meal dessert too.
How to make it?
Blend together – passion fruit, mango pulp, dairy milk or any plant based milk, yogurt and chia seeds. The tartness of the passion fruit is so well balanced with the sweetness of the mangoes that there is no additional sweetener required. Use of fresh yogurt is recommended for this recipe to avoid additional sweetener. If you must use any, a spoonful of honey or agave syrup or stevia works best with this recipe as an additional sweetener.
Quick, simple and easy to make, the kids love it too. I used freeze dried mangoes for garnish but feel free to use fresh mangoes when it is in season. Also additional blueberries on top adds a good additional flavour to the smoothie.
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Passion Fruit Mango Chia Smoothie
- 1/2 Cup Yogurt
- 4 Tbsp Milk
- 3 Pcs Passion fruit
- 1/3 Cup Mango pulp
- 1 Tbsp Chia seeds
- Scoop the pulp from the passion fruits.
- Blend everything together. Serve in dessert bowls or tumbler topped with berries and mangoes.Enjoy!!!