Harissa Sauce Pasta. I like to make and store sauces so my busy day meals are sorted in under thirty minutes. One such versatile sauce is harissa sauce which I use in various snacks, dips and pastas. The beautiful smoky, spicy, tangy and umami it adds to any dish...
Noodles In Peanut Miso Sauce. I am sure my love for pastas and noodles is evident from my blog now 😀. I love trying different spices and flavours and that is the reason I am found experimenting with them in my kitchen very often. When you begin to understand flavours,...
Smashed Potatoes With Harissa Yogurt Sauce. These crispy potatoes are a treat for potato lovers. Would you love it more if I told you, these aren’t fried and neither did I use an equipment for it. So no oven or air fryer used here! I have posted a few recipes for oven...
Harissa Sauce. This one is a spicy, hot, smoky chilli sauce and by far, the best ever sauce I have made. Packed with amazing flavours, it is simple to make. The heat levels could be modified as per personal preference. This North African sauce is versatile and...
Red Sauce Pasta. A gorgeous date night meal looks like this! A glass of wine, simple red sauce pasta and a long conversation goes a long way in reminiscing special moments of life. We usually do pastas and wine and just chatter non stop or do a movie marathon. This is...
Broccoli & Mushroom Stir Fry. This is a terrific combination of my favourite veggies. Sundays are for lazing around. Although a lot of people love to cook elaborate on Sundays, I somehow cannot spend too much time in the kitchen on Sunday. I am always on a lookout...
Basil & mint pesto pasta with Parmesan crisps. This is a perfect simple date night meal. You don’t need to spend hours in the kitchen to impress your partner. A simple pasta with some cheese crisps, and wine does it all. Get your partner to hand pound the pesto...
Parmesan Crisps. I love cheese! What’s the surprise in this statement though. Who doesn’t? These are Parmesan cheese crisps made in a pan on stove top. Use it as a garnish on pastas, serve it with salads or soups or as a part of your charcuterie board. Alternatively...
Noodles in Ginger Broth. Another day and another noodles. Our love for noodles is evident with the number of times we make it in a month. Trying different options, flavours and varieties of noodles is something we look forward to. Every time I try something different...