Zucchini & Spinach Patties

Zucchini & Spinach Patties.

I craved to eat a good sandwich at home and that is why this was made first. Oh! This was loved by us and became a regular at home. This doesn’t require too many ingredients and is a great option for burger or sandwich patties. Eat it like a snack itself, like we did and I promise this wouldn’t disappoint. I serve this with cucumber raita or dips of choice when serving it as a snack.

How to make this?

Grate 1 large zucchini (with peel) and keep it aside in a cheese cloth. Squeeze out the excess water after 15 mins.

Wash, pat dry and chop 1 cup spinach.

Boil, peel and mash 4-5 medium sized potatoes. Finely chop 1 large onion and 3-4 green chillies.

Mix everything together in a mixing bowl. Add 1/4 cup panko breadcrumbs, salt to taste and spices of choice.

I use a variety of spices each time I make this. Sometimes there are Indian spices like turmeric, cumin, coriander powder, red chilli powder and sometimes it’s harissa, zaatar, sumac and paprika. Use whatever your taste buds desire.

Shape them into patties and keep it in the fridge for 15 mins.

Meanwhile, pre heat the oven at 180 C and line a baking tray with parchment paper.

Take the patties out of the refrigerator and brush oil on top for a crisp exterior. Sprinkle and gently press white and black sesame seeds.

Bake them in the oven for 25 mins approx or until the exterior turns golden brown and crisp.

Enjoy!!!

If you like this zucchini & spinach patties recipe, please let me know your thoughts in the comments below. You can also connect with me on my Instagram and Facebook handles.

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Print Recipe Pin Recipe

Prep Time 15 minutes mins

Bake Time 25 minutes mins

Course Side Dish, Snack

Cuisine Global

Servings 8 Patties

Ingredients

  

• 1 Pc Zucchini - large
• 1 Cup Spinach
• 4-5 Pcs Potatoes
• 1 Pc Onion - large
• 3-4 Pcs Green chillies
• 1/4 Cup Breadcrumbs
• Salt to taste
• Spices - use any category below

Indian Spices option

• 1/2 Tsp Turmeric powder
• 1 Tsp Cumin
• 1 Tsp Coriander powder
• 1 Tsp Red chilli powder

Mediterranean spices

• 2 Tsps Harissa spice
• 1 Tsp Zaatar powder
• 1 Tsp Sumac spice
• 1 Tsp Paprika

Instructions

 

• Grate 1 large zucchini (with peel) and keep it aside in a cheese cloth. Squeeze out the excess water after 15 mins.
• Wash, pat dry and chop 1 cup spinach.
• Boil, peel and mash 4-5 medium sized potatoes. Finely chop 1 large onion and 3-4 green chillies.
• Mix everything together in a mixing bowl. Add 1/4 cup panko breadcrumbs, salt to taste and spices of choice.
• I use a variety of spices each time I make this. Sometimes there are Indian spices like turmeric, cumin, coriander powder, red chilli powder and sometimes it’s harissa, zaatar, sumac and paprika. Use whatever your taste buds desire.
• Shape them into patties and keep it in the fridge for 15 mins.
• Meanwhile, pre heat the oven at 180 C and line a baking tray with parchment paper.
• Take the patties out of the refrigerator and brush oil on top for a crisp exterior. Sprinkle and gently press white and black sesame seeds.
• Bake them in the oven for 25 mins approx or until the exterior turns golden brown and crisp.

  Enjoy!!!

Keyword Patties recipe, zucchini and spinach recipe, zucchini recipes