Carrot & Orange Soup.

A piping hot bowl of carrot and orange soup mildly spiced and with mild ginger notes filled us with warmth on a cool winter evenings. Absolutely more-ish and satisfying!! This is naturally sweet (without adding any additional sweetener), kids would love this too.

Ingredients – makes two bowls

3 large carrots peeled and chopped
1 cup freshly squeezed orange juice
1/2 tsp fresh orange zest
1 large onion roughly chopped
1 Thai bird’s eye chili (optional)
Salt and pepper
2 cups water

Garnish – roasted pumpkin seeds, basil leaves, red chilli flakes, and a light drizzle of fresh cream, freshly ground black pepper.In a soup pot, take 1 tbsp olive oil and sauté onions for 3-4 minutes.

Method –

Add carrots, onion, chilli, grated ginger, orange juice, zest and water and bring everything to a boil. Cover and simmer for 40 mins. Remove from flame.

Cool it to room temperature and use a hand blender to purée it. Sieve the mix through a strainer. Return it back to the pan. Add seasonings. Taste and adjust.

Garnish and serve.

f you like this carrot & orange soup recipe, do let me know in the comments below or connect with me on my Instagramor Facebook handles.

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