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Pressure Cooker Rajma
Pressure Cooker Rajma Cooking after a long and busy day sometimes can get overwhelming and for those days these recipes come so handy. This recipe here is super simple, easy and a nourishing happy meal. Ingredients - 1 cup Rajma - soaked for at least 8 hours (or for...
Tomato Rasam
Tomato Rasam My go-to food is rasam rice when I have to cook only for self or when I need to clear my sinuses or just when I crave for a hot soupy meal! Simplest food to cook and I suggest make your rasam powder at home when you make this. It just takes additional 3...
Vegan Mushroom & Noodle Soup
Vegan Mushroom & Noodle Soup. A good soup is always like a warm hug in a bowl. I usually like my soups with lots of added interest. Something to mix, bite and have fun with. This one is my favourite! How to make this - serves 2 Ingredients - 1 cup homemade broth ...
Main Course
Pressure Cooker Rajma
Pressure Cooker Rajma Cooking after a long and busy day sometimes can get overwhelming and for those days these recipes come so handy. This recipe here is super simple, easy and a nourishing happy meal. Ingredients - 1 cup Rajma - soaked for at least 8 hours (or for...
Tomato Rasam
Tomato Rasam My go-to food is rasam rice when I have to cook only for self or when I need to clear my sinuses or just when I crave for a hot soupy meal! Simplest food to cook and I suggest make your rasam powder at home when you make this. It just takes additional 3...
Vegan Mushroom & Noodle Soup
Vegan Mushroom & Noodle Soup. A good soup is always like a warm hug in a bowl. I usually like my soups with lots of added interest. Something to mix, bite and have fun with. This one is my favourite! How to make this - serves 2 Ingredients - 1 cup homemade broth ...
Vegetable Chow Mein
Vegetable Chow Mein. What could be better than slurping on saucy, tangy, sweet, spicy and hot noodles on a cold winter evening. This one is so moist and saucy and do not require any further accompaniments. Just top it up with freshly sautéed crunchy garlic and toasted...
Hey there, I’m Arpita Darooka
A food stylist, photographer, and blogger. After leading Human Resources for several years in India and the US, my inner calling prompted me to work on a dream and a vision envisaged by my younger self many years ago. Being creatively inclined and with an interest in food, I decided to embark on my journey towards endless and limitless possibilities.