Overnight Muesli Breakfast
Beautiful breakfast like this, makes the start of the day even better and full of wonderfully crazy ideas ;). Another great grab and go option for all those busy mornings. This overnight muesli recipe is quick, simple, and delicious dish made by soaking rolled oats/muesli with milk, or yogurt overnight in the refrigerator. It’s topped with, home-made strawberry jam, fruits, seeds and nuts and served for breakfast. This give me a feel of having a dessert to begin the day on a peppy and happy note.
I have used muesli for this recipe, but rolled or quick oats works just fine. Also any seasonal fresh fruits of choice is great to top it up with. I have used scooped dragon fruit, strawberries and blueberries as my fruit topping. I like to make it a bit more interesting with seasonal homemade fruit jam, roasted mixed seeds, and nuts if preferred. Almonds, raisins, pecans and walnuts tastes wonderful in this dish.
If you like this overnight muesli breakfast recipe, please let me know your thoughts in the comments below. You can also connect with me on my Instagram and Facebook handles.
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Overnight Muesli Breakfast
Ingredients
- 1/3 Cup Muesli of choice
- 2/3 Cup Milk Nut milk for vegan option
- 1 Tsp Yogurt
- 1/2 Tsp Honey Or any other sweetener of choice
Toppings (optional)
- Fresh fruits
- Fresh fruit homemade jam
- Mixed seeds - sunflower, pumpkin, chia
- Nuts - almonds, walnuts, raisins, pecans
- Muesli
Instructions
- Soak muesli, milk, yogurt and honey in a jar. Keep them soaked overnight in the refrigerator.
- Add more milk or yogurt in the morning if the mix appears too thick. Mix and top it up with toppings of choice. Enjoy!!!
Notes
