Latest Recipes
Red Rice Congee
Red Rice Congee. This is a true definition of comfort food. Rice congee with sautéed mushrooms, kimchi, a slight drizzle of Sriracha and garnished with white sesame seeds and cilantro. I have used red rice here which takes much longer to break down into a congee, but...
Karela Bhujiya | Bitter Gourd Stir Fry
Karela Bhujiya | Bitter Gourd Stir Fry. Very few people love this veggie and I am one of those few who absolutely relish this. I will share some tips to reduce the bitterness of karela and I hope if you don’t like it already, you’d start relishing it too! Recipe -...
Onion & Cheese Paratha | Pyaz Paratha
Onion & Cheese Paratha | Pyaz Paratha We as a family love our parathas and I usually love trying new flavour combinations. I have made this caramelised onion parathas a few times but adding a little cheese and raw onions gave it a whole different flavour and bite....
Mushroom Stroganoff Reginetti Pasta
Mushroom Stroganoff Reginetti Pasta. Last few months of travels and stay abroad, kept me away from the blog. But the good part is when you travel, you bring back variety of food culture learnings with you. I will try to re-create some of my favorite food which I...
Cucumber Salad With Basil Fennel Vinaigrette
Cucumber Salad With Basil Fennel Vinaigrette. Do yourself a favour, and make this salad. It’s lip smacking good, so moreish and perfect for summer meals. I could really eat a plateful of this all day long. The weather is so warm here in Pune right now that all I look...
Lemon Madeleines With Raspberry Glaze
Lemon Madeleines With Raspberry Glaze. Madeleines are French tea cake with a distinctive shell-like shape, with pale stipes on the one side and a typical bump on the other. They are thick in size, but light, soft, and smooth in texture. Using fruit glazes and lemon...
Eggless Triple Chocolate Muffins
Eggless Triple Chocolate Muffins. I have been baking chocolate muffins ever since I learnt how to bake, like almost 8 years now. Even though I have used eggs most of the times, I am super pleased to finally perfect the recipe of eggless variation. The texture and...
Gobi Matar Shimla Mirch Sabji | Cauliflower Peas Capsicum Stir Fry
Gobi Matar Shimla Mirch Sabji | Cauliflower Peas Capsicum Stir Fry. A pretty common lunch sight at our home. The comes together quick and uses just a few spices for this beautiful taste. Did I already mention, it’s vegan too! However, we either pair this with...
Chana Masala
Chana Masala. The one meal bowl which the family and I absolutely love. I have made this umpteen times and I usually need to make a big lot to last for at least 2-3 meals. Yeah! It only took this long to document one of my favorite recipes here which has been...