Vegan Mushroom & Noodle Soup. A good soup is always like a warm hug in a bowl. I usually like my soups with lots of added interest. Something to mix, bite and have fun with. This one is my favourite! How to make this - serves 2 Ingredients - 1 cup homemade broth ...
Vegetable Broth | Veg Stock. It's the soup and stew season and what could be better than homemade broth to form a perfect base for the soups or stews. I have used store bought bouillon for a long time but the sodium content in those made me rethink of my choices. This...
Beans & Kale Soup. We love one pot meals, not just for the ease of making it but also for how versatile it could be. This soup is loaded with veggies, beans, pasta, kale and simple flavours. Topped with bits of curly parsley and homemade tortilla chips, this is a...
Vegan Veggies & Black Rice Soup. It’s the soup season and my fav one! This is the simplest and yummiest one pot meal/soup that makes a perfect lunch or dinner option. Add whatever seasonal veggies are handy. I have used black organic rice to make this but feel...
Spinach & Roasted Almond Soup. One of our go to meals on weeknights is this vegan soup paired with toasted garlic bread. This is so satisfying and easy to make and obviously doesn’t require too much time. The bread chunks dipped in this thick soup is one of my...
Barley & Pasta Veg Soup. Hearty soup loaded with veggies, barley and pasta is a complete meal in itself. This is my go-to meal recipe when I am under the weather. Super delicious and comforting, this never disappoints! How to make this - Prep - chop/slice the...
Carrot & Orange Soup. A piping hot bowl of carrot and orange soup mildly spiced and with mild ginger notes filled us with warmth on a cool winter evenings. Absolutely more-ish and satisfying!! This is naturally sweet (without adding any additional sweetener),...
Miso Noodle Soup. I crave for meals like these when there is a downpour or a nip in the air. These are so comforting and fills you with warmth. Those who know me, they know I love to make and eat noodles and pastas. Experimenting and playing around with flavours is my...